Tuesday, November 30, 2021 / by Thrive Marketing
Christmas Cocktail: Black Bourbon Hot Chocolate
1½ cups Milk
5 tbsp Ghirardelli Double Chocolate Hot Chocolate Mix (Or mix of your choice)
2 oz. Red Stag Black Cherry Bourbon by Jim Beam
Whipped Cream (I like homemade)
Instructions: In a small saucepan, heat milk and hot chocolate mix over medium – high heat until it starts to steam (do not boil). Stir frequently. Pour 1 oz. of black cherry bourbon into each cup. Evenly divide hot chocolate between the two cups. Top with whipped cream and chocolate shavings.